Our Thai Dinner Menu

[ThaiOneON]

Simply the Best!! 775-586-THAI (8424)


*You choose between extreme Heat or just Comfortably Numb*
***Please inform our servers if you have food allergies***
All dishes can be made VEGETARIAN

APPETIZERS
Gyoza (8): $7.95
Pan Fried Japanese Dumplings stuffed with Pork and Vegetables, Served with Light Soy and Ginger Sauce

Fried Wonton (10): $6.95
Ground Chicken, Wrapped in Wonton Skins and Deep Fried in Canola Oil until Golden Brown; Served with Thai Sweet Chili Sauce

Thai One On Calamari (*Locals’ Favorite*): $7.95
Calamari Steak cut in Strips mixed with Panko and Deep Fried in Canola Oil until Golden Brown. Served with Thai Sweet Chili Sauce

Chicken Satay (4): $7.95
Skewered and Grilled Chicken Tenders Marinated in Coconut Milk, Curry and Turmeric Spice; Served with Peanut Sauce and Cucumber Salad

Egg Rolls (4): $4.95
Egg Rolls, Stuffed with Clear Noodles, Cabbages, and Carrots; Fried until Golden Brown

Fresh Spring Rolls (2): $5.95
Rice Noodles, Carrots, Cucumber, Mint Leaves, and Cilantro stuffed in Clear Rice Paper. Served with Special Peanut Sauce

Tofu Spring Rolls (2): $5.95
Rice Noodles, Carrots, Cucumber, Mint Leaves, and Cilantro stuffed in Clear Rice Paper, Served with Special Peanut Sauce

Coconut Shrimps (6):$8.95
Tiger Prawns Battered in Shredded Coconut; Deep Fried in Canola Oil until Golden Brown; Served with Thai Sweet Chili Sauce

Tod Mun (4): $7.95
Ground Chicken and Shrimp, mixed with Khaffir Lime Leaves and Red Curry; Pan Fried and Served with Cucumber/Peanut Salad

Thai Dumplings (5): $7.95
Ground Chicken, Shrimp, Garlic and Cilantro stuffed in Shu mei Skins. Served with Light Soy and Ginger Sauce

Shrimp Egg Rolls (4): $7.95
Tiger Prawn and Vegetables stuffed in Egg Rolls Skins, Deep Fried until Golden Brown, Served with Thai Sweet Chili Sauce

Crab Rangoon (6): $6.95
Crab Meat mixed with Cream Cheese, Carrots and Celery stuffed in Wonton Skins. Served with Thai Sweet Chili Sauce

SOUPS


Tom Kha Gai (Chicken Coconut Soup): $9.95
Chicken in a Delicious Mix of Ginger, Lemon Grass, Kaffir Lime Leaves, Onions, and Tomato in Coconut Milk

Tom Yum Goong (Hot and Sour Shrimp Soup): $9.95
Hot and Sour Chili Soup with Shrimp, Mushrooms, Onions, Tomato, Lime Juice, and Basil

King Wonton Soup: $9.95
Wontons, Shrimp, Chicken, Beef, and Pork with Vegetable in Chicken Broth

Bangkok Chicken Noodle Soup: $9.95
Chicken with Rice Noodles, Bean Sprouts, Scallions and Cilantro in Chicken Broth


LOCALS’ FAVORITES


Chicken, Beef or Pork Basil: $12.95
Sautéed Chicken with Bamboo Shoots, Garlic, Bell Pepper, Onion and Basil Chili Sauce

Seafood Basil: $16.95
Sautéed Shrimp, Mussels, Scallops, and Calamari with Bamboo Shoots, Garlic, Bell Pepper, Onion and Basil Chili Sauce

Sweet Chili Chicken, Beef or Pork: $12.95
Sautéed Chicken with Bell Peppers, Onions, Mushrooms, Cashew Nut, Celery, Carrots and Basil in Home Made Sweet
Chili Sauce

Sweet Chili Seafood: $16.95
Sautéed Shrimp, Mussels, Scallops, and Calamari with Bell Peppers, Onions, Mushrooms, Cashew Nut, Celery, Carrots and Basil in Home Made Sweet Chili Sauce

Ginger Lover: $12.95
Sautéed Chicken, Beef, or Pork with Ginger, Onion, Bell Pepper, Zucchini, Mushroom, Celery and Carrot in Ginger Sauce

Ginger Seafood: $16.95
Sautéed Shrimp, Mussels, Calamari Steak, and Scallops with Ginger, Onion, Bell Peppers, Zucchini, Mushrooms, Celery, and Carrots in Ginger Sauce

Shrimp OR Scallop Asparagus: $14.95
Sautéed Shrimp or Scallops with Shitake Mushrooms, Asparagus, and Bell Peppers in a Special Garlic Sauce

Beef Pepper : $12.95
Sautéed Beef with Onions, Mushrooms, Bell Peppers, Carrots in Oyster Sauce

Garlic Lover: $12.95
Choice of Chicken, Beef or Pork, Sautéed in Fresh Garlic and Chef’s Sauce; Served with Steamed Broccoli and Carrots
Laab: $12.95
North Eastern Thailand’s Favorite. Ground Chicken with Onions, Fresh Mint Leaves, Scallions, Lime Juice, and Chef’s Sauce (Spicy)
Crazy Duck: $17.95
Crispy Roast Duck, with Steamed Spinach, Topped with Honey and Sesame Seeds


CURRIES

Thai curries, almost without exception, are based on fresh herb and spice mixtures. Paste is produced by grinding herbs, spices and aromatics in a heavy mortar with rough surface. Only curries of Indian or Burmese origin are made using curry powder.

RED CURRY: This Paste gets its color from large number of fresh red chilies that are prime ingredients. It is a complex paste, and classically includes Cumin seeds, Shallots, Garlic, Galanga and Lemon Grass, Coriander roots, Peppercorns, Cinnamon, Ground Turmeric.

Chicken Red Curry: $12.95
Chicken, Bamboo Shoots, Basil, Bell Pepper, and Coconut Milk in Red Curry

Pumpkin Red Curry: $13.95
Shrimp and Chicken with Pumpkin, Basil, Bell Pepper, and Coconut Milk in Red Curry

Vegetarian Pumpkin Red Curry: $12.95
Pumpkin and Lots of mixed Vegetables, Basil, Bell Pepper, and Coconut Milk in Red Curry

Grilled Curry Duck: $15.95
Boneless Duck in Red Curry, with Coconut Milk, Pineapple, Bell Pepper, Basil, and Tomato
MUSSAMAN CURRY: Milder in flavor than any of the pastes. This curry paste owes its origins to India. It is usually based on dried chilies and contains Coriander and Cumin.

Beef Mussaman Curry: $12.95
Sliced Beef with Potatoes, Carrots, Yellow Onions, Peanuts, and Coconut Milk

Vegetarian Mussaman Curry: $12.95
Tofu with Potatoes, Carrots, Mixed Vegetable, Yellow Onions, Peanuts, and Coconut Milk
YELLOW CURRY:Yellow Paste is very similar to Mussaman curry paste.

Chicken or Beef Yellow Curry: $12.95
Choice of Chicken, or Beef with Potatoes, Celery, Cabbage and Carrots in Yellow Curry

Vegetarian Yellow Curry: $12.95
Tofu with Potatoes, Celery, Cabbage and Carrots in Yellow Curry

Seafood Yellow Curry: $16.95
Shrimp, Mussels, Scallops and Calamari with Potatoes, Celery, Cabbage, Mushroom and Carrots in Yellow Curry
PANANG CURRY: this wonderful sweet curry paste is made with ground roasted peanuts and is relatively mild. It originated in Penang, Malaysia, hence the name. Panang curry is most often used in beef curries and robust chicken curries.

Beef or Chicken Panang: $12.95
Choice of Chicken or Beef with mixed vegetables and Coconut Milk in Panang Curry

Vegetarian Panang Curry: $12.95
Tofu with lots of mixed vegetables and Coconut Milk in Panang Curry

Seafood Panang Curry: $16.95
Shrimp, Mussels, Scallops and Calamari with mixed vegetables and Coconut Milk in Panang Curry
GREEN CURRY: This Curry Paste is made from Herbs and Fresh Green Chili. It is most often used to make Chicken Curries

Beef or Chicken Green Curry: $12.95
Choice of Chicken or Beef with Egg Plants, Bamboo Shoots, String Beans, Bell Pepper and Coconut Milk in Green Curry

Vegetarian Green Curry: $12.95
Tofu with Egg Plants, Bamboo Shoots, String Beans, Bell Pepper and Coconut Milk in Green Curry

Seafood Green Curry: $16.95
Shrimp, Scallops, Calamari and Mussels with Egg Plants, Bamboo Shoots, String Beans, Bell Pepper and Coconut Milk in Green Curry

THAI NOODLES


Chicken Pad Thai: $12.95
Stir- Fried Rice Noodles with Chicken, Bean Sprouts, Egg, and Scallions in Tamarind Sauce

Special Pad Thai: $13.95
Stir-Fried Rice Noodles with Shrimp, Chicken, Bean Sprouts, Egg, and Scallions in Tamarind Sauce

Hangover Noodles: $12.95
Stir-Fried Wide Rice Noodles with Chicken in Thai Chili, Garlic, Bell Peppers, Tomato, Broccoli, Mushroom, Carrots, Cabbage and Basil (**Spicy**)

Thai One On Noodles (Singapore Style): $12.95
Stir-Fried Thin Rice Noodles with Chicken, Shrimp, Bean Sprouts, Egg and Scallions in Curry Powder

Lad Na (Boyd’s Favorite): $13.95
Wide Rice Noodles in an excellent Thai Brown Gravy with Broccoli, Cabbage, Mushroom, Chicken and Shrimp

Pad Se Eew: $12.95
Stir Fried Wide Rice Noodles in Sweet Soy Sauce with Broccoli and Eggs

Silver Noodles: $12.95
Stir-Fried Soy Bean Noodles (Cleared Noodles) in Sweet Soy Sauce With Chicken, Broccoli and Eggs

Spicy & Sour Silver Noodles: $12.95
Steamed Soy Bean Noodles With Ground Chicken, Fresh Mint Leaves, Scallions, Lime Juice, and Chef’s Sauce (Spicy)

FISH


SALMON

Ginger Salmon: $15.95
Crispy Salmon, with Fresh Ginger, Mushroom, Carrots, Celery, Onions, and Baby Corn

Basil Salmon (Spicy): $15.95Crispy Salmon, with Thai Spicy Chili Garlic Sauce, Bamboo Shoots, and Basil

Sweet n’ Sour Salmon: $15.95
Crispy Salmon, with Tomatoes, Cucumber, Onions, Pineapple, Cashew Nuts, and Bell Pepper in Sweet and Sour Sauce

RAINBOW TROUT

Ginger Trout: $14.95
Crispy Whole Rainbow Trout, with Fresh Ginger, Mushroom, Carrots, Celery, Onions, and Baby Corn

Basil Trout (Spicy): $14.95
Crispy Whole Rainbow Trout, with Thai Spicy Chili Garlic Sauce, Bamboo Shoots, Bell Pepper, and Basil

Sweet n’ Sour Trout: $14.95
Crispy Whole Rainbow Trout, with Tomatoes, Cucumber, Onions, Pineapple, Bell Pepper and Cashew Nuts in Sweet and Sour Sauce

RICE DISHES

Spicy Basil Fried Rice: $12.95
Fried Rice with Basil, Hot Chili Peppers, Carrots, Bell Pepper, Broccoli, Cabbage, and Tomato
Choice of Chicken, Pork, Beef, or Tofu

Thai Fried Rice: $12.95
Fried Rice with Egg, Onions, Scallions and Tomatoes
Choice of Chicken, Beef

Thai One On Special Fried Rice: $13.95
Fried Rice with Shrimp, Chicken, Pork, Beef, Pineapple, Onions, Eggs, Cashews, Bell Pepper, and Scallions

KIDS’ CHOICE

Each Meal Includes a Toy

Little Skyland’s Favorite (Shoyu Chicken): $6.95
Chicken Sautee in Sweet Soy Sauce, Salt, Pepper and a little Garlic; Served with Steamed Rice, Egg Roll, and Wonton Skin Crispy

Orange Glazed Chicken: $6.95
Tempura Chicken in Homemade Orange Sauce; Served with Steamed Rice, Egg Roll, and Wonton Skin Crispy

Teriyaki Chicken: $6.95
Chicken marinated in Pineapple and Shoyu; Served with Steamed Rice, Egg Roll, and Wonton Skin Crispy

AMERICAN DISHES

Mac n’ Cheese: $4.95
Served with Fries

Corn Dogs: $4.95
Served with Fries

Chicken Fingers: #4.95
Served with Fries

DESSERTS

Fried Banana with Ice Cream: $5.95
Crispy Fried Banana, with Sweet Coconut Flakes Stuffed in Egg Roll Shell, Topped with Sesame Seeds and Honey

Sticky Rice and Mango: $5.95
Thai Sweet and Sticky Rice Cooked in Coconut Milk; Served with Ripe Asian Mango (Seasonal)

Sticky Rice and Coconut Custard: $4.95
Thai Sweet and Sticky Rice Cooked in Coconut Milk; Served with Homemade Coconut Custard

Green Tea Ice Cream: $3.00

**for quality control purpose, ingredients and price subject to change without notice*

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